![]() You can find RoHa beers at all major grocery, liquor. Her mother owned a restaurant, so Tamara was introduced to the industry at an early age. Tamara moved to Arizona in the early 2000’s and worked at many restaurants across the valley, three of which she opened. Tamara is now returning to Utah to rediscover her roots and help build a legacy at The Lakehouse combining her knowledge with foraged ingredients, as well as the history of the pioneers and the native people who first lived along the Wasatch Front. Pick up cold RoHa cans fresh from our Taproom and get your growlers filled with what is on tap. Collecting and cooking food was a way of life. Tamara was born and raised in Utah, living mostly in rural areas without public services, but plenty of wilderness to explore. A new waterfront restaurant and bar now open for lunch and dinner, featuring the locally focused cuisine of Chef Tamara. With the official grand opening of The Lakehouse at Deer Creek, this re-imagined dining establishment offers an incredibly unique culinary experience with stunning lake and mountain views. Chef Tamara has worked closely with the James Beard Foundation, competed on Food Network’s “Chopped”, and has been named “Best Visionary” and “Women Who Move the Valley” by local publications. Her restaurants have been in the list of top restaurants in Phoenix for the past several years. Tamara’s menu has always centered around history and culture with a strong influence of small farms and indigenous ingredients. 709 likes 9 talking about this 300 were here. Quizás este establecimiento se llamara antes Dock of the Bay Restaurant. She has spent her life working in restaurants with a deep passion for wild foods and local ingredients. The Lakehouse at Deer Creek, 5317 US-189 The Lakehouse at Deer Creek. Tamara Stanger is Chef of The Lakehouse at Deer Creek. Advance reservations are required for lunch or dinner during the summer lake season. Whether looking for an upscale lunch spot on the lake or in search of a more refined dinner destination, The Lakehouse at Deer Creek serves up beautifully plated dishes, attentive and friendly service, and a lakefront setting that is unrivaled in the Wasatch Back. The ambiance of the shores of Deer Creek pairs beautifully with the fresh and locally-sourced cuisine from nationally celebrated Chef Tamara Stanger. ![]() A 25-acre property on a hill behind Nambour, surrounded by a spring-fed creek, a swimming hole, and horses to keep you company. The ideal tiny house perched on top of a hill overlooking a dam and the northern side of the property. The Lakehouse at Deer Creek has an amazing wine selection as well as local beers including from Heber Brewing Company, and an incredible cocktail menu as well.įor more information you can visit: the official grand opening of The Lakehouse at Deer Creek, this re-imagined dining establishment offers an incredibly unique culinary experience with stunning lake and mountain views. Experience an unprecedented retreat at Hill Creek at This-L-Doo, Perwillowen. "You can ruin a dish by pairing the wrong type of wine," she says. You also have to try the Lakehouse Chips, which are a play on nachos.Ĭhef Tamara says they also pair the correct wine or beers with the local food to complete the experience. But you will find unique flavors unique to Utah like quail salad, blue corn patee, squash made with the old process using juniper ash and venison with cheese from Heber Valley. That means you won't find funeral potatoes or casseroles on the menu. "The food we do here is, we like to call Utah Heritage Cuisine", says Chef Tamara Stanger of The Lakehouse at Deer Creek.Ĭhef Tamara was born and raised in Utah, and has a deep passion for wild foods and local ingredients from special groups that live here like Native Americans and Pioneers along with other cultural influences like Hispanic and Asian.
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